For over a century, the Main Restaurant at Queen’s Hotel has been a destination for travelers and dignitaries alike, offering a refined dining experience at the heart of Kandy. While our culinary landscape has evolved, the essence of Ceylonese cuisine remains strong in each dish. Our renowned Sri Lankan specialties, such as traditional rice and curry, sit alongside international favorites — a blend of time-honored flavors.
With views of the serene Kandy Lake or the bustling town below, our dining space offers the perfect backdrop for a memorable meal steeped in history and taste. Available throughout the day, our contemporary menu invites guests to embark on a flavorful journey, where traditional dishes meet modern elegance in a setting as rich in culture as it is in culinary heritage.
Exclusively for guests holding membership cards, this lounge is the ideal setting for business meetings or private gatherings. Accessible only by reservation, this sophisticated space offers privacy and comfort.
Perfect for anyone looking for a quick caffeine fix or light meal, East Ceylon Cafe specializes in quick takeaways, offering a selection of coffee, sandwiches, and light bites.
